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Home Recipes Frickin' Easy Slow Cooked Chicken

Frickin' Easy Slow Cooked Chicken

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Chicken breasts or thighs (4 breasts or 10 thighs)
Rice (I use 2 packages of Uncle Ben's Ready Rice, Wild Rice variety)
2 cans condensed cream of chicken soup
1 can condensed cream of mushroom soup

Creole Seasoning
Black Pepper
McCormick Caribbean Seasonings
Emeril's Original Essence

In a crock pot, place chicken and cover with soups. Add spices--use amounts to suit your taste. Cover this with the rice. Turn on the crock pot to whichever setting required for the chicken to cook to your schedule. For example, use the low setting if you are going to put the chicken in the cooker before you go to work. If you are starting cooking after noon, then you may want to use one of the faster settings.

After chicken is done, stir well and serve.