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Home Recipes Side dish needs a name

Side dish needs a name

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Came up with a pretty nice side dish last night. Not sure what to call it, but here are the ingredients:


1 can chopped spinach

1 can of small artichokes

1 box of gluten-free cream of celery soup

1 bunch of asparagus


Drain as much of the liquids from the cans as possible. Heat the grill to a medium heat (250-300 degrees). Place asparagus on gratings to the side of the coals, and place the spinach and artichokes in a large pan. Separate the artichokes as much as possible with a wooden spoon.


After the spinach and artichokes warm nicely, add the soup. Once the asparagus is done, remove everything from the grill.


Plate the dish by laying down a few of the asparagus stems and cover with the spinach/asparagus/celery soup mix.